OUR MENUS
Below you will find our normal Menu, available all year round.
Every Sunday we will serve our usual Sunday roast dinner.
STARTERS
Soup (Vegan/df)*
Homemade soup of the day, served with Turkish style homemade bread
Garlic Mushroom(V)*
Creamy garlic mushroom with a crispy breadcrumb topping served with garlic bread
Deep Fried Brie (V)*
Deep fried brie with a cranberry and orange sauce with salad garnish
Patlican Salata(V/df/gf)*
Chargrilled aubergine with peppers, garlic, chopped parsley and lemon juice
Humus(Vegan/df/gf)
Puree of chickpeas, tahini, lemon juice and garlic
Patates kofte(V)
Deep fried potato patties with cheese & mixed herbs and salad garnish
Falafel(V)
Chickpeas, celery and mixed pepper rissoles, seasoned with cumin, coriander, mango chutney
Halloumi(V/gf)
Chargrilled halloumi served with a salad garnish and pomegranate dressing
Sigara Boregi(V)
Deep fried filo pastry parcels filled with feta cheese and spinach.
Served with our own chilli dip
Kalamar
Marinated squid rings served with salad and dipping sauce
Sucuk(df/gf)
Sliced chargrilled spicy Turkish beef sausage served with salad
Arnavut ciğeri (df)*
Sautéed lambs liver with caramelised red onion and seasoned with cumin. Served with salad garnish
(An original Ottoman street food)
Karides Tava(gf)*
Pan fried king prawns with garlic butter, fresh chilli and herbs
Mitite Kofte(df/gf)
Ottoman style lamb or chicken patties cooked in a tomato sauce
Humus Kavurma(gf)*
Specially seasoned diced chicken served on our own delicious humus
Mixed Meze Platter
A mixed meze platter is an ideal way to sample the flavoursome cuisine of Turkey and ideal for sharing with friends!
A selection of 7 delicious appetisers
Please note: starred dishes* are not included in this platter
Children`s portions are always available, just ask a member of our team
Some starters served with our own home made bread!
MAINS
As well as our British favourites you'll see we've introduced some dishes with a Turkish influence which we hope you will like.
Greyhound Fish Pie(gf)
Salmon, haddock, smoked haddock and prawns in a fish veloute sauce, topped with sliced potatoes
and cheddar cheese glaze. Served with vegetables.
Seabass(gf)
Pan fried seabass fillet set on a bed of crushed potato and served with a white wine sauce.
Served with seasonal vegetables
Oven Baked Scottish Salmon(gf)
Oven baked salmon on a bed of crushed potato served delicate fish veloute sauce and selection of vegetables
Haddock and Chips(df)
Beer battered haddock with homemade twice cooked chips. Served with peas and homemade tartare sauce
Tavuklu Patlican Oturtma(gf)
Aubergine stuffed with diced sauteed chicken, mushrooms, tomato, peppers.
Topped with bechamel sauce and cheese glaze. Served with rice or chips
Greyhound Chicken(gf)
Pieces of chicken breast slowly cooked peppers, apricots, sultanas, almonds, honey,
lemon juice and cinnamon. Served with rice.
Anadolu Tavuk
Strips of chicken breast cooked in a creamy tomato sauce with peppers and garlic, set in a pancake basket
finished with glaze cheese. Served with rice.
Chicken Breast(gf)
Chicken breast stuffed with Wensleydale cheese and wrapped in bacon.
Served with a creamy white wine sauce and a selection of vegetables
Tavuk Sis(df/gf)
Marinated diced chicken breast, chargrilled, served with rice or chips, salad garnish & yoghurt dip
Tavuk Guvec(gf)
A Turkish style chicken casserole cooked with mushrooms, mixed peppers and onion in a rich tomato sauce.
Served in a ramekin and topped with glazed cheese. Served with rice or chips
Pasha Tavuk(gf)
Chargrilled marinated diced chicken breast on a bed of aubergine, pureed peppers and chopped parsley,
mixed with garlic yoghurt. Served with rice.
Ali Nazik(gf)
Chargrilled marinated diced lamb fillets on a bed of aubergine, pureed peppers, chopped parsley
and mixed with garlic yoghurt. Served with rice.
(A dish first presented to Sultan Selim in the 16th century by the famous Ottoman chef Ali Nazik)
Lamb Shank(gf)
Slow cooked tender lamb shank served on a creamy mashed potato with
rich onion gravy and a medley of vegetables
Kuzu Sis(df/gf)
Marinated diced lamb, chargrilled served with rice or chips, salad garnish and spicy chilli dip
Kuzu Guvec(gf)
The Turkish style lamb casserole cooked with mushrooms, mixed peppers and onion in a rich tomato sauce.
Served in a ramekin and topped with glazed cheese. Served with rice or chips
Sirloin Steak
Chargrilled sirloin steak served with chips, onion rings, mushroom and tomato
Greyhound Mixed Grill
A succulent combination of steak, gammon, lamb sis, chicken sis, meatballs, sausage and black pudding.
Served with onion rings, mushroom, tomato and home made chips
Gammon
Chargrilled gammon, onion rings, tomato and chips. Served with a choice of egg or pineapple
Izgara Kofte(df/gf)
Chargrilled minced lamb patties, seasoned with parsley and herbs.
Served with twice cooked chips, salad garnish and homemade chilli or yoghurt dip
Patlican Oturtma(V)
Aubergine stuffed with mushrooms, tomatoes and peppers topped with cheese glaze
Sebzeli Guvec(V)
Original Turkish style vegetable casserole with aubergine, potatoes, peppers, courgettes, peas,
carrots, chickpeas and herbs. Topped with bechamel sauce and glaze with cheese this dish is served with rice
All our dishes are cooked to order, thus enabling us to 'tweak' a recipe to meet individual taste
However we do ask you to understand, that at busy times there could be a small wait!
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SIDE ORDERS
Home Made Twice Cook Chips
Skinny Fried Chips
Garlic Bread
Onion Rings
Pan Fried Sauteed Potato
Green Salad
Rice
Home Made Bread
Peppercorn Sauce
ALLERGY & INTOLERANCE INFORMATION
Your safety is of great importance to us.
Our kitchen handles a variety of ingredients and we can not guarantee that any dish is completely allergen free.
Please let a member of our team know before placing your order
if you have any concerns.
df= dairy free
gf= gluten free
v= vegetarian
ple
A
DESSERTS
Rice Pudding
Our own fashioned creamy rice pudding. Served with a strawberry and orange preserve
Sticky Toffee Pudding
With toffee sauce and topped with shavings of belgian chocolate. Served with cream or ice cream
Apple Pie
Traditional apple pie served with custard, cream or ice cream
Berry Cheesecake
Made to our own special recipe, this rasberry topped cheesecake has a base of dates, almonds and chocolate. It is also gluten free!
Chef`s own Turkish Baklava
A Turkish favourite made on the premises. Layers of fine pastry with a filling of nuts & syrup
served with Turkish delight ice cream
Creme Brulee
Vanilla flavoured creme brulee served with Turkish delight ice cream
Fudge Cake
Rich chocolate fudge cake served with cream or ice cream
Lemon Posset
A truly light dessert served with a madley of berries and a berry sauce
Ice Cream
Assorted ice creams including apple tea, Turkish delight and melon sorbet ice cream
Which are specially made for us.
SUNDAY LUNCH
To start
Freshly made soup of the day served with home made bread
Creamy garlic mushrooms with a crispy herb and breadcrumb topping served with our home made bread
Home made chicken or haddock goujons in our own special light batter. served with salad garnish and sweet chilli dip.
Deep fried brie with a cranberry and orange souce and salad garnish.
Prawn Avocado set on a bed of crispy lettuce with Marie Rose sauce
Smoked
Main course
Roast sirloin of beef and horseradish sauce, Yorkshire pudding,rich onion gravy, roast root vegetables
Roast loin of pork with home-made apple sauce, Yorkshire pudding and onion gravy, roast root vegetables
Chicken breast stuffed with Wensleydale cheese and, finished with a white wine sauce
Oven baked Scottish salmon on a bed of crushed potato served with a delicate fish veloute sauce
Haddock and chips beer battered Haddock with homemade twice cooked chips. served with peas and homemade tartare sauce
* All the above dishes served with a selection of vegetables
* Please ask member of staff for special roast of the day
Sebzeli Guvec (V) original Turkish style vegetable casserole with aubergine, potattoes, peppers, courgettes, peas, carrots, chickpeas and herbs. topped with bechamel sauce and glaze with cheese served with rice
Imam Bayildi (v) (The swooming Imam) : classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil topped with bechamel sauce and glazed with cheese served with rice
One course £18.50 | Two courses £23.50 | Three courses £28.50
Smaller portions are available on request
Please make us aware of any food allergies or intolerances.