OUR MENUS
Situated in the delightful North Yorkshire village of Bagby, The Greyhound is approximately 3 miles from Thirsk, very close to Sutton Bank with its amazing views, an ideal location for touring the picturesque countryside of the North York Moors National Park.
STARTERS
Soup - £5.25
Home made soup of the day served with crusty bread
Humus - £4.95
Puree of chick peas, tahini, lemon juice and garlic
Cacik - £4.50
Blended yoghurt with cucumber, garlic and mint
Beyaz peynir & zeytin - £5.50
Feta cheese, marinated olives, sliced tomato & drizzled with olive oil
Patlican salata - £5.50
Chargrilled aubergine with peppers, garlic, chopped parsley and lemon juice
Halloumi - £5.70
Chargrilled halloumi cheese served with salad garnish and pomegranate dressing
Sigara boregi - £6.75
Deep fried filo pastry parcels filled with spinach and feta cheese
Peynirli nohut kroket - £5.95 / £11.95
Crushed chick peas mixed with egg, flour, cheese and seasoning, coated in breadcrumbs and deep fried
(can also be served as a main course)
Sucuk - £6.45
Sliced chargrilled spricy Turkish beef sausage served with salad
Kalamar - £8.25
Marinated squid rings served with salad and a dipping sauce
Arnavut ciğeri * - £7.95
Sautéed lambs liver with caramelised red onion and seasoned with cumin. Served with salad garnish
(An original Ottoman street food)
Karides tava * - £8.75
Pan fried king prawns with garlic butter and fresh chilli & herbs
Mitite kofte - £6.50
Ottoman style seasoned beef patties cooked in a tomato sauce
Humus kavurma * - £6.75
Diced specially seasoned lamb served on our own delicious humus
Meze Platters
A mixed meze platter is an ideal way to sample the flavoursome cuisine of Turkey
and great for sharing with friends!
A selection of 7 delicious appetizers - £15.00
please note starred * dishes are not included in this platter!
All starters served with our own home made bread!
Please make us aware of any food allergies or intolerances. Our quality ingredients are locally sourced whenever possible. Please note; all food may contain traces of nuts.
MAINS
As well as our British favourites you'll see we've introduced some dishes with a Turkish influence which we hope you will like.
Chef’s Special Fish Pie - £16.50
Salmon, haddock, smoked haddock, and prawns in a fish velour sauce
topped with sliced potatoes and cheddar cheese glaze. Served with a medley of vegetables
Sea Bass - £15.95
Pan fried sea bass fillet set on crushed potato
with a white wine sauce and served with a selection of vegetables
Salmon - £15.95
Pan fried Scottish salmon on a bed of spinach, finished with a fish veloute sauce
Anadolu Tavuk - £15.50
Strips of chicken breast cooked in a creamy tomato sauce with peppers and garlic,
set in a pancake basket, finished with cheese and served with rice.
Greyhound Chicken - £16.50
Pieces of chicken breast slowly cooked with peppers, apricots, sultanas, almonds, honey, lemon and cinnamon
(Sweet, delicious and served with rice)
Tavuk Sis - £14.50
Marinated diced chicken breast, chargrilled, served with rice or chips, salad garnish and yoghurt dip
Lamb Shank - £16.50
Slow cooked tender lamb shank served on creamy mashed potato
with rich onion gravy and a selection of vegetables
Kuzu Sis - £15.50
Marinated chargrilled diced lamb, served with rice or chips, salad garnish and spicy dip
Ali Nazik - £16.50
( A dish first presented to Sultan Selim in the 16th century by the famous Ottoman chef Ali Nazik)
Chargrilled marinated diced lamb fillets on a bed of aubergine, pureed peppers, chopped parsley
and mixed with garlic yoghurt. Served with rice
Please make us aware of any food allergies or intolerances. Our quality ingredients are locally sourced whenever possible. Please note; all food may contain traces of nuts.
SUNDAY LUNCH
To start
Freshly made soup of the day served with home made bread
Creamy garlic mushrooms with a crispy herb and breadcrumb topping served with our home made bread
Home made chicken or haddock goujons in our own special light batter. served with salad garnish and sweet chilli dip.
Deep fried brie with a cranberry and orange souce and salad garnish.
Prawn and avocado set on a bed of lettuce with marie-rose sauce
Main course
Roast leg of lamb with mint sauce, Yorkshire pudding and onion gravy, roast root vegetables
Roast sirloin of beef and horseradish sauce, Yorkshire pudding,rich onion gravy, roast root vegetables
Roast loin of pork with home-made apple sauce, Yorkshire pudding and onion gravy, roast root vegetables
Chicken breast stuffed with Wensleydale cheese and, finished with a white wine sauce
Oven baked Scottish salmon or pan fried sea bass on a bed of crushed potato served with a delicate fish veloute sauce
* All the above dishes served with a selection of vegetables
Nobutlu Ispanak (v): Turkish inspired vegetarian dish comprising of spinach sauteed with chick peas, tomatoes and herbs, glazed with kasar cheese, served with rice and salad
Imam Bayildi (v) (The swooing Imam) : classic oven baked Otterman dish of roasted aubergine stuffed with vegetables cooked with olive oil topped with bechamel sauce and glazed with cheese served with rice
One course £13.95 | Two courses £17.50 | Three courses £21.00
Smaller portions are available on request
Please make us aware of any food allergies or intolerances.