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Situated in the delightful North Yorkshire village of Bagby, The Greyhound is approximately 3 miles from Thirsk, very close to Sutton Bank with its amazing views, an ideal location for touring the picturesque countryside of the North York Moors National Park.
STARTERS
Cold starters/Meze
Honeydew melon served with watermelon sorbet £5.50
Smoked salmon terrine served with salad garnish and crusty bread £7.95
Humus (v) £4.50
Cacik (v) blended yogurt with cucumber, garlic and mint £4.25
Patikan Salata (v) smoked aubergine with pepper, garlic and lemon juice £5.45
Beyaz peynir & zeytin (v) feta cheese and marinated olives £4.95
Ispanak & havac tarrator (v) baby spinach and carrot blended in garlic yogurt £4.95
Kisir (v) cracked wheat with walnuts, tomato, pomegranate sauce and mint £5.25
Saksuka (v) fried aubergine, tomato sauce and garlic £5.45
Greyhound cold mixed meze: a delicious selection of 7 cold starters. Great for sharing! £12.95
Hot starters/Meze
Homemade soup of the dayserved with crusty bread £4.95
Halloumi (v) chargrilled halloumi cheese served with salad garnish and pomegranate dressing £5.50
Falafel (v) chick pea, celery and mixed pepper rissoles seasoned with cumin, coriander and mango chutney £4.95
Sigara Boregi (v) deep fried filo pastry parcels filled with spinach and feta cheese £5.95
Sakuk - char-grilled spicy Turkish beef sausage £6.50
Kalamar - marinated squid rings served with a dip sauce £6.95
Arnavut Cigeri - lambs liver sauted in butter with caramelised red onion and seasoned with cumin (An original 17th century Ottoman street food) £7.95
Karides Tava - pan fried king prawns with garlic butter and fresh chilli £8.50
Patates Kofte - deep fried potato patties with cheese and mixed herbs and salad garnish £5.50
Mitete Kofte - Ottoman style seasoned beef patties cooked in a tomato sauce £6.50
Greyhound hot mixed meze: a delicious selection of 7 Turksih style hot starters. Great for sharing! £14.50
A mixed Meze platter is an ideal way to sample the flavoursome cuisine of Turkey and great for sharing with friends!
Please make us aware of any food allergies or intolerances.
MAINS
As well as our British favourites you'll see we've introduced some dishes with a Turkish influence which we hope you will like.
Chargrilled sirloin steak with hand cut chips, onion rings and tomato £18.95
Pan fried sea bass fillet set on crushed potato, with a white wine sauce £13.95
Chargrilled marinated lamb skewers with salad, rice or chips and spicy dip £14.95
Pan fried Scottish salmon on a bed of spinach, finished with a fish veloute sauce £14.95
Turkish style chargrilled marinated chicken skewer served with rice or chips, slad and yogurt dip £13.95
Ali Nazik - chargrilled marinated lamb fillets on a bed of smoked aubergine and garlic yogurt (a dish first presented to Sultan Selim in the 16th century by the famous Ottoman chef Ali Nazik £14.50
Slow cooked tender lamb shank served on creamy mash and onion gravy £15.95
Medallion of pork tower with black pudding, drizzled with cider sauce and finished with crispy bacon £12.95
Chicken breast stuffed with Wensleydale cheese and ham and finished with creamy white wine sauce £13.95
Chargrilled gammon, onion rings, tomato and chips, served with either egg or pineapple £12.95
Anadollu Tavuc - strips of chicken breast cooked in a creamy tomato sauce with garlic and peppers, finished with cheese and served with rice £14.95
The Greyhound fish pie - salmon, haddock, smoked haddock and prawns in a fish veloute sauce topped with sliced potatoes and cheddar cheese glaze £14.95
The Greyhound chicken - pieces of chicken breast slowly cooked with peppers, apricots, sultanas, almonds, lemon and cinammon (delicious and sweet) £13.95
Nohutlu Ispanak (v) - spinach sauted with chick peas, tomatoes and kasar cheese, served with rice £12.50
Sebzeli Guvec (Turkish style vegetarian casserole) - (v) - original Turkish dish with sliced aubergine, potatoes, peppers, courgettes, peas, carrots and herbs, finished with bechamel sauce £13.50
Please make us aware of any food allergies or intolerances. Our quality ingredients are locally sourced whenever possible. Please note; all food may contain traces of nuts.
SUNDAY LUNCH
To start
Freshly made soup of the day served with crusty bread
Yorkshire pudding with rich onion gravy
Creamy garlic mushrooms served with crusty bread
Home-made fish-cake with fish veloute sauce and served with a salad garnish
Chilled honeydew melon served with watermelon sorbet
Home-made chicken goujons with salad garnish and sweet chilli dip
Main course
Roast leg of lamb with mint sauce, Yorkshire pudding and onion gravy
Roast sirloin of beef, Yorkshire pudding and onion gravy
Roast loin of pork with home-made apple sauce, Yorkshire pudding and onion gravy
Chicken breast stuffed with Wensleydale cheese and Yorkshire ham, finished with a white wine sauce
Oven baked Scottish salmon served with a delicate fish veloute sauce and new potatoes
* a medley of seasonal vegetables accompanies the above dishes
Nobutlu Ispanak (v): Turkish inspired vegetarian dish comprising of spinach sauteed with chick peas, tomatoes and herbs, glazed with kasar cheese, served with rice and salad
Imam Bayaldi (v) (The swooing Imam) : classic oven baked Otterman dish of roasted aubergine stuffed with vegetables cooked with olive oil and served with rice
One course £13.95 | Two courses £17.50 | Three courses £21.00
Smaller portions are available on request
Please make us aware of any food allergies or intolerances.